In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
<u />
- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
#SPJ4
<u />
Answer:
Sensory Evaluation
Sensory evaluation defined as the ‘systematic study of human response to physico-chemical properties’ makes it possible to obtain information about the sensitivity of the human sense and about the four dimensions of the sensory perception, i.e. the quantitative, the qualitative, the temporal and the hedonic dimensions.
Answer:
Dispersion of white light by a prism
Explanation:
When white light is passed through a prism, the white light separates into its component wavelengths which are:
Red
Orange
Yellow
Green
Blue
Indigo
Violet
Together, all of these wavelengths constitute the spectrum of white light.
Hence, the dispersion of white light shows that each color of visible light has a specific wavelength.