Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
Answer:
true
Explanation:
Since gravitational force is inversely proportional to the square of the separation distance between the two interacting objects, more separation distance will result in weaker gravitational forces. So as two objects are separated from each other, the force of gravitational attraction between them also decreases.
Answer:
there must be large numbers of free amino acids present in the cytoplasm
Explanation:
<em>In order for translation to occur, </em><em>there must be a large number of free amino acids in the cytoplasm.</em>
<u>These free amino acids are usually carried by the transfer RNA which also carries the corresponding mRNA codon.</u>
During translation, as the codons in the mRNA match their complements in the tRNA, the amino acid being carried by the tRNA is released and a peptide bond is formed between subsequent amino acids until the required polypeptide bond is formed.
Translation and transcription only occur simultaneously in prokaryotic cells where there is no barrier between the cell's genetic materials and the cytoplasm, unlike in eukaryotic cells where the genetic materials are housed in the membrane-bound nucleus.
Answer:
extinct?
Explanation:
i think we need a bit more context like subject or smthng