The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
Answer:
1,45 mL
Explanation:
The Grignard reaction is a very important organometallic chemical reaction where the Grignard reagent ( alkyl, vinyl, or aryl-magnesium halides) acts as nucleophile in order to the formation of Carbon-Carbon bonds.
In the problem, the phenylmagnesium chloride is the grignard reagent. The volume of 2.0 M phenylmagnesium chloride solution you need to add 2.9 mmol is:
2,9 mmol × = <em>1,45 mL</em>
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Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation:
Given what we know, we can confirm that the amount of heat energy that would be required in order to boil 5.05g of water is that of 11.4kJ of heat.
<h3>Why does it take this much energy to boil the water?</h3>
We arrive at this number by taking into account the energy needed to boil 1g of water to its vaporization point. This results in the use of 2260 J of heat energy. We then take this number and multiply it by the total grams of water being heated, in this case, 5.05g, which gives us our answer of 11.4 kJ of energy required.
Therefore, we can confirm that the amount of heat energy that would be required in order to boil 5.05g of water is that of 11.4kJ of heat.
To learn more about the behavior of water visit:
brainly.com/question/1416592?referrer=searchResults
During cellular respiration, the carbon and hydrogen atoms change partners and bond with oxygen atoms instead. The carbon-hydrogen bonds are replaced by carbon-oxygen and hydrogen-oxygen bonds. As the electrons of these bonds "fall" toward oxygen, energy is released.