Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
Photosynthesis, because the equation is using light energy and producing oxygen, like a plant, which use photosynthesis to make food.
Answer: Read explanation
Explanation: there’s actually no similarity at all. A cell membrane is made of phospholipids, globular proteins, glycolipids, glycoproteins, and cholesterol, and has passages that serve explicitly for passive and active transport of materials through it.
The skin is made of cells and dead keratin and serves as much as possible to prevent most substances from moving through it. It’s “designed” for toughness and distensibility, not for selective permeability.
All in all, the difference is that a cell membrane is explicitly and only for the passing and transport of materials through it, and the skin in the skin is made to be tough and durable, almost the opposite of a cell membrane.
Change one thing about the tests multiple times I'm guessing
