Chemical change happens when a substance combines with
another substance to form a new substance. It produces chemical reactions and
generally is not reversible except by further chemical reactions. Heat is sometimes
produced in some reactions. When chemical reactions occur, the atoms are
rearranged and an energy change happens along with it as new products are
generations. At a molecular level, chemical changes involves the making or
breaking of bonds between atoms. Some examples of chemical change are iron
rusting (iron oxide forms) and bread rising (yeast converts carbohydrates into
carbon dioxide gas).
You would use this number, 6.02×1023 (Avogadro's number) to convert from particles, atoms, or molecules to moles. Whenever you go to the mole, divide by Avogadro's number. When you go to the unit from moles, multiply by Avogadro's number.
This may seem confusing because they give you two masses, but all you have to do is pick one to do the calculations. Personally, I would pick O2, since the molar mass is easier to calculate. The answer would be 3.3 g (rounded for sig figs). To get this, first take the 5.9 grams of O2 and convert it to moles by dividing by the molar mass of oxygen gas, which is 32. Then, multiply both by the mole-mole ratio, which is 2:2, or simply 1:1. After that, multiply that by 18g, which is the molar mass of water to get grams of water.
REMEMBER, you have to write and balance the chemical equation before you can do any of that work.
That happens to be CH4 + 2O2 => CO2 + 2H2O
Temperature, salinity, and density are the group of factors are most important in determining the composition of ocean water.
a.)temperature, salinity, and density
<u>Explanation:</u>
The three fundamental factors that help in determining the composition of ocean water are temperature, salinity, and density. Temperature, saltiness, salinity, and density influence the thickness of seawater.
Enormous water masses of various densities are significant in the layering of the sea water (increasingly thick water sinks). As temperature builds water turns out to be less thick. As saltiness builds water gets denser. The temperature helps in deciding the pace of vanishing of the ocean.
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
