The correct answer is 42. I know this answer is right because i have already turned my assignment in and got it right.
Glaciers capture large amount of carbon dioxide from atmosphere. When concentration of carbon dioxide molecules in glaciers increase, then strength and fracture toughness of ice are decreased and <span>that make glaciers vulnerable to cracking and splitting into fragments.
</span>That is because hydrogen bonds between water molecules in glaciers is decreased under increasing concentrations of carbon dioxide who <span>competes with the water molecules connected in the ice crystal.</span>
One calorie is equal to approximately 4.2 joules.