Answer:
carbohydrate chain
Explanation:
Cholesterol is more rigid than some of the other lipids in the membrane. Cholesterol keeps the fatty-acid tails of the phospholipids bilayer from sticking together, which contributes to the fluidity of the plasma membrane. The membrane would become rigid. Transport protein move needed substances or waste materials through the plasma membrane
. Carbohydrate defines the cell characteristics and help cells identify chemical signals.
Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
Basic charged atomic particles are electrons (negatively charged) and protons (positively charged). It is a particle on an atomic scale that is charged
Answer:
B) Curve B represents how water takes longer to heat and longer to cool.
Explanation:
Water takes longer to heat and cool than land, you can go swimming in the begging of winter and still have warm pool. Water represents B because it takes so long to heat and cool. This can be proved because it takes longer to heat water than to cook most dry foods in the microwave.
A, b , and c are true. The monomer of sugar polymers is monosaccharides