Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
The theoretical proportion is given by the balanced chemical equation:
2 mol NBr / 3 mol Na OH
Then x mol NaOH / 40 mol NBr3 = 3mol NaOH/2 mol NBr3
Solve for x, x = 40 * 3/2 = 60 mol NaOH.
Given that there are 48 mol NaOH (less than 60) this is the limitant reactant and the other is the excess reactant.
Answer: NBr3..
Answer:
Determine how many moles of CO2 are required to produce 11.0 mol of glucose,
i need points thanks for CO2moles
Answer:
t? im pretty sure have a good day