Answer:
a. amygdala
Explanation:
According to my research on studies conducted by various neurologists, I can say that based on the information provided within the question the part of the brain that was most likely under investigation in this study was the amygdala. This can be said because the amygdala is the part of the brain that is responsible for emotions, survival instincts (which dictates fear levels), and memory.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
C) The population continues to grow :)
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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Sepsis but I'm relay not sure I joust saw it in my head
