<span> If you want to lift something that weighs
100kg, you have to pull down with a force equivalent to 100kg, which is
1000N (newtons). I hope this helps, please mark brainiest if it does. I will attach a picture I found off the internet to further help you :)
(There are like 1,000,000,000,000,000,000,000 other ways I could have put that, to make it sound less creepy, I could just edit it now instead of writing this huge thing... oh well lol)
</span>
Answer:
A and B is the answer as there structure change
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
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We need to first find the molarity of Ba(OH₂) solution.
A mass of 3.24 mg is dissolved in 1 L solution.
Ba(OH)₂ moles dissolved - 3.24 x 10⁻³ g/171.3 g/mol = 1.90 x 10⁻⁵ mol
dissociaton of Ba(OH)₂ is as follows;
Ba(OH)₂ --> Ba²⁺ + 2OH⁻
1 mol of Ba(OH)₂ dissociates to form 2OH⁻ ions.
Therefore [OH⁻] = (1.90 x 10⁻⁵)x2 = 3.8 x 10⁻⁵ M
pOH = -log[OH⁻]
pOH = -log (3.8 x 10⁻⁵)
pOH = 4.42
pH + pOH = 14
therefore pH = 14 - 4.42
pH = 9.58
Answer:
Molarity= 0.414M
Explanation:
Applying dilution formula
C1V1=C2V2
0.9×0.575= C2× 1.25
C2= 0.414M