<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Hey!
The correct answers for the blanks that I can answer (as a third-person answerer) are as follows:
*No, some collisions do not cause reactions due to a lack of energy or ability to properly collide.
*Speed
*A change in temperature of the bicarbonate reaction may lead to a quicker reaction with CO2-producing molecules.
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It can result in decreased immunity, digestive problems, fertility problems, lower mental alertness, slowed growth. Amino acids play many different roles in the body and the symptoms vary.
Answer:
H. It represents the actual size but it is big enough for the eye to see making it extrememly accurate
Explanation:
