its answer is A.
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Answer:
because of the following ways
Explanation:
1)because they protect plants
2)because they protect animals
3)because they are starting to use less vehicles
4)because they lessened the use of industrial vehicles
Answer:
Plant-like:
presence of flagella
shows the absence of cell wall, though chloroplast may be present
Animal-like:
absence of cell wall, as well as chloroplast
Fungus-like:
feeds on decaying matter
enclosed by a membrane called a pellicle
slime mold belongs in this category
Explanation:
The protists can be classified into three groups (plant-like, animal-like, fungus-like) based on the method of nutrition, movement, and mode of reproduction.
Plant-like protists have chloroplasts and trapped sunlight to form food ad energy (photosynthesis). They also have flagella used for the movement.
Example: Algae
Animal-like protists are heterotrophs that cannot make their food. They do not have chloroplast and cell wall outside the cell membrane.
Example: Protozoa
Fungus-like protists are single-cell eukaryotes that have a protective layer outside the cell membrane called pellicle. They feed on decaying organic matter.
Example: Slime mold and water mold
Answer:
The process occurring in Box A is Glycolysis
Explanation:
Glycolysis is the pathway by which glucose, a six-carbon molecule is oxidized to molecules of pyruvate, a three-carbon molecule with the release of ATP and electrons which are carried by NADH molecules.
The process occurs in the cytoplasm of cells and requires 10 glycolytic enzymes.
The pyruvate molecules from glycolysis is first oxidized to acetyl-CoA and carbon dioxide molecules. The acetyl-CoA molecules enter the citric acid cycle occurring in the mitochondria and are used up in the production of ATP, CO2, and electrons carried by NADH and FADH2.
The electrons carried by NADH and FADH2 from glycolysis and citric acid cycle are used in the oxidative phosphorylation pathway occurring inside the mitochondrion for transformation of oxygen molecules into water molecules with release of ATP.
All food chains begin with producers
