The Krebs cycle produces 2 ATP, 6 NADP, 2 FADP, and CO2, so I'd say carbon dioxide.
Answer:
There is no diagram but the needed information has been provided. The answer is:
Part C
Explanation:
The bacteria is a prokaryotic living organism in the domain Bacteria. It is pretty because it lacks a membrane-bound nucleus that houses its genetic material (DNA), instead its circular chromosome is found naked in a region of the cytoplasm called NUCLEOID. The nucleoid region contains the genetic material of the bacterium cell.
Since bacteria reproduces asexually, which does not allow diversity among species, bacteria ensures they promote genetic recombination by exchanging their genetic material in three ways: Transduction, Transformation and Conjugation. This genetic recombination causes them to be better pathogens and improve their resistance. However , since the exchange involves the genetic material (DNA), it is only natural that it involves the region where it is found, which is the NUCLEOID.
Answer:
A.black ofc....... ......
Answer:
D. Fatty Acids
Explanation:
When fatty acids undergo beta-oxidation to serve as a source of ATPs, ketone bodies are produced. During starvation or medical conditions such as diabetes mellitus, carbohydrate supply to liver cells is depleted.
Once the stored glycogen has been depleted from the liver cells, the fatty acids are funneled into beta-oxidation to produce ATPs. The process also forms acetone, acetoacetate, and D-beta-hydroxybutyrate, that is the ketone bodies. The more the fatty acid molecules enter the beta oxidation, the more ketone bodies are produced.
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.