The hydrogens and oxygen of a water molecule are held together by covalent bonds.
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What are covalent bonds?</h3>
A covalent bond is an electron exchange that causes the production of electron pairs between atoms. Covalent bonding is a stable equilibrium of the attractive and repulsive forces between two atoms that occurs when they share electrons.
Bonding pairs or sharing pairs are other names for these electron pairs. Because electrons are shared among several molecules, each atom can reach the equivalent of a full valence shell, resulting in a stable electronic state.
In organic chemistry, covalent bonds are much more common than ionic bonds. Covalent bonds unite the atoms in a single water molecule, whereas hydrogen bonds join two water molecules. Water develops a covalent bond when oxygen shares an electron with each hydrogen atom.
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The Henderson-Hasselbalch approximation is for conjugate acid-base pairs in a buffered solution. We're going to call HA a weak acid, and A- its conjugate base. The equation is as follows:
pH = pKa + log([base]/[acid]), where the brackets imply concentrations
Plugging in our symbols and the pKa value, the equation becomes:
pH = 4.874 + log([A-]/[HA])
Answer: A substitution is a mutation that exchanges one base for another (i.e., a change in a single "chemical letter" such as switching an A to a G). Such a substitution could: change a codon to one that encodes a different amino acid and cause a small change in the protein produced.
Explanation: I know this is correct just trust me and please mark me as brainiest.
Bob adds heat to a liquid substance. When enough heat is added, the liquid would undergo a phase transition from the liquid to the vapor phase. This process is called evaporation. It is an endothermic process where heat should be supplied to the system for the process to happen. The temperature of the system, when enough heat is supplied to allow phase transition, is called the boiling point. It is the temperature when the substance starts to boil in turn to a gas or a vapor. The heat that is associated during boiling is called the latent heat of vaporization. It is the heat that is absorbed during the phase change without changing the temperature of the system.
