Answer:
The partial pressure of the other gases is 0.009 atm
Explanation:
Step 1: Data given
Air is about 78.0% nitrogen molecules and 21.0% oxygen molecules and 1% of other gases.
The atmospheric pressure = 0.90 atm
Step 2: Calculate mol fraction
If wehave 100 moles of air, 78 moles will be nitrogen,
21 moles will be oxygen, and 1 mol will be other gases.
Mol fraction = 1/100 = 0.01
Step 3: Calculate the partial pressure of the other gases
Pgas = Xgas * Ptotal
⇒ Pgas = the partial pressure = ?
⇒ Xgas = the mol fraction of the gas = 0.01
⇒Ptotal = the total pressure of the pressure = 0.90 atm
Pgas = 0.01 * 0.90 atm
Pgas = 0.009 atm
The partial pressure of the other gases is 0.009 atm
Explanation:
Significant figure is the measure of how accurately something can be measured. It carries meaning contributing to its measurement resolution. It is important to use proper number of significant figures to get a precise measurement. For example, if we use a meter stick then measurements like 0.874 meters, or 0.900 meters, are good because they indicate that we can measure to the nearest millimeter. Whereas a measurement like 0.8 does not tell that a meter stick can measure to the nearest millimeter.
The average speed is 160 meters a minute.
Answer:
Nonpolar covalent bonds are a type of bond that occurs when two atoms share a pair of electrons with each other. These shared electrons glue two or more atoms together to form a molecul
Explanation:
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
