Answer:
its paper so if its stiff and right place ment yeah
Explanation:
Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
Answer:
Choose B) B) If conclusion is valid, similar investigations by
other scientists should result in the same
conclusion.
Explanation:
Answer:
Plant biotechnology can be defined as the use of tissue culture and genetic engineering techniques to produce genetically modified plants that exhibit new or improved desirable characteristics.
Explanation:
These crops offer several benefits both farmers and consumers.
...
Pocket K No. 2: Plant Products of Biotechnology.
Product Trait
Bean Virus disease resistance
Canola Herbicide tolerance, modified oil/fatty acid, pollination control system, phytase production
Cotton Herbicide tolerance, insect resistance, low gossypol
Eggplant Insect resistance