The type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"peptide bond".</u>
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A peptide bond would be a sort of covalent link that connects an amino acid's carboxyl group to its amino group. Amino acids itself were comprised of atoms bonded together through covalent bonds.
Two atoms share an electron pair equally in a covalent link. Peptide (amide) but also disulfide links between amino acids, as well as C-C, C-O, and C-N bonds within amino acids, represent examples of significant covalent bonds.
Therefore, the type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"</u><u>peptide bond"</u><u>.</u>
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Answer:
127.3° C, (This is not a choice)
Explanation:
This is about the colligative property of boiling point.
ΔT = Kb . m . i
Where:
ΔT = T° boling of solution - T° boiling of pure solvent
Kb = Boiling constant
m = molal (mol/kg)
i = Van't Hoff factor (number of particles dissolved in solution)
Water is not a ionic compound, but we assume that i = 2
H₂O → H⁺ + OH⁻
T° boling of solution - 118.1°C = 0.52°C . m . 2
Mass of solvent = Solvent volume / Solvent density
Mass of solvent = 500 mL / 1.049g/mL → 476.6 g
Mol of water are mass / molar mass
76 g / 18g/m = 4.22 moles
These moles are in 476.6 g
Mol / kg = molal → 4.22 m / 0.4766 kg = 8.85 m
T° boling of solution = 0.52°C . 8.85 m . 2 + 118.1°C = 127.3°C
Answer:
The cell membrane is protective layer surrounding a cell.
