Answer:
D) Pressure from water that flows into the plant cells
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
An adequate sample of a population for studies of natural selection should
be large enough to:
represent the genetic variation in the population
Explanation:
May occur in oceans is a type of transforms boundary is a region where earthquakes occur
A sonar is an underwater sound detecting system.
