The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Answer:
1) 0 N
2) 8 N
Explanation:
The net force is the sum of all of the forces acting on the object.
For question 1, we can see that there is a force of 5 N acting to the right and 5 N acting to the left. If we define the right to be positive and the left to be negative, then the net force equals:
Fnet = 5N - 5N = 0 N
Therefore, the net force in question 1 is 0 N.
For question 2, the process is very similar. We want to find the sum of the forces acting on the object. In this case, there are forces of 3 N and 5 N acting to the right.
Fnet = 3 N + 5 N = 8 N
Therefore, the net force in question 2 is 8 N.
Hope this helps!
Answer:
Explanation:
The formula for the velocity of the ball is
1. Velocity at time of impact
2. Velocity on rebound
The ball has enough upward velocity to reach a height of 0.86 m.
3. Acceleration
Answer:
0.259 kJ/mol ≅ 0.26 kJ/mol.
Explanation:
- To solve this problem, we can use the relation:
<em>Q = m.c.ΔT,</em>
where, Q is the amount of heat absorbed by ice (Q = ??? J).
m is the mass of the ice (m = 100.0 g).
c is the specific heat of water (c of ice = 4.186 J/g.°C).
ΔT is the difference between the initial and final temperature (ΔT = final T - initial T = 21.56°C - 25.0°C = -3.44°C).
<em>∵ Q = m.c.ΔT</em>
∴ Q = (100.0 g)(4.186 J/g.°C)(-3.44°C) = -1440 J = -1.44 kJ.
<em>∵ ΔH = Q/n</em>
n = mass/molar mass = (100.0 g)/(18.0 g/mol) = 5.556 mol.
∴ ΔH = (-1.44 kJ)/(5.556 mol) = 0.259 kJ/mol ≅ 0.26 kJ/mol.
