A (m) is likely to be smallest
B. Food chains show linear movement where food webs show multiple pathways.
Answer:
Children and Teens: 60 Minutes per day
Adults: 75 minutes for high intensity workouts
150 Minutes for moderate
Explanation:
according to 2015-2020 dietary guidelines
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
Answer: A) they use calories from their food to make heat
Explanation: you eat to get energy, and you use that energy to make heat
and its the only one that makes sense
process of elimination, really :)