The remains or impression of a prehistoric organism preserved in petrified form or as a mold or cast in rock.
Mold fossils
Cast fossils
Trace fossils
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Raynaud's phenomenon.
Scleroderma is a group of autoimmune diseases that may affect different parts of the body with special intensity in the skin. Some of the affected structures may be blood vessels. Because of this, when exposed to cold, vasoconstriction occurs and the Raynaud's phenomenon is manifested in the extremities of the body.
The answer is the first one
Answer:
b. Facial nerve is correct
Explanation: here is some googlied info as well
The facial nerve (the labyrinthine segment) is the seventh cranial nerve, or simply CN VII. It emerges from the pons of the brainstem, controls the muscles of facial expression, and functions in the conveyance of taste sensations from the anterior two-thirds of the tongue.