Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
Explanation:
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The answer is D.Angiogenesis
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A.) carbohydrates are large molecules made up of monosaccharides and are used by organisms for energy storage.
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