Answer:
THE RELATIONSHIP OF IDENTIFICATION TO BACTERIAL CLASSIFICATION AND NOMENCLATURE. In order to identify an unknown bacterial isolate, the characteristics of the isolate must be compared to known taxa. In microbiology, the basic taxonomic unit is the species, and groups of related species are placed in the same genus.
A food allergy is a reaction that occurs when the <u>body</u> system reacts to a harmless substance in food, such as a protein that does not undergo digestion
Prokaryotic cells would be plant cells
eukaryotic cells would be human/animal cells
To slow the process of pollution and to conserve material that can be exhausted or can run out