Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
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The cerebrum is the largest brain<span> structure in humans and </span>accounts<span> for about two-thirds of the </span><span>brain’s mass</span>
Answer:
Heredity.
Explanation:
Heredity refers to the traits or characteristics that is passed genetically from the parents to the offsprings or passed from one generations to another. It can be through sexual or asexual reproduction.
Heredity play role in our behavior, personality and mental processes because these all are determined by the traits or characteristics we inherited from our parents.
Guard cells close up to prevent water loss. These guard
cells will automatically open up if there is a need of water to go out of the
cell. An open stomate allows water to leave through transpiration, guard cells
control the opening and closing of a stomata, stomates will close to reduce
water loss and By opening and closing the stomata on the underside of the
leaves.