Answer:
The speed at which the reactants change to products over a given time.
Explanation:
A chemical's <u>reaction rate</u><u> is the change in the concentration of a reactant or a product with time (in moles per second)</u>.
Remember that during a chemical reaction, reactants are converted to products. Or what is the same, products are formed at the expense of reactants. This can be represented:
reactants → products
Therefore,<u> the progress of a reaction can be followed measuring the decrease in concentration of the reactants or the increase in concentration of the products.</u>
According to the temperature and other parameters, the reaction rate can increase or decrease.
All you would have to do is sum them up cause their going the same direction.
Well, humans have talents. Whether those talents are god given is up for debate. I'd argue those talents are a result of millions of years of evolution and natural selection as proven by Charles Darwin, not given by an unproven deity, but I don't know what school year you are in so you may not have escaped the years where religion is forced upon you :P
Anyway, if you're being asked this question, what do <em>you </em>like doing? I'd say my talent lies in science, as I was the top performing physicist throughout my gcse years, and I love the subject. In my opinion what you do best is what you love doing most, as if you have a passion for something it will almost always be your best talent. I can't answer that question for you.
Sharing this talent to others is basically teaching and also spreading your passion for your talent to others. They probably won't ever be as good as you because they will have their own talents and passions, but you can give them an insight into it by teaching them what you know and encouraging them to invest some time into it.
Answer:
a plant that is characterized by the presence of conducting tissue.
Explanation:
Answer:
Good question! Hamburgers actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers