Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
Freezing point is -2.81°C
Explanation:
34g/342gmol^-1 = 0.0994mol
n = m/mr
Molarity= 0.994/ 0.66 = 1.51M
◇T = -i × m ×Kf
Where ◇T is freezing depression
i= Vant Hoff factor
m = molarity
Kf = freezing content = 1.
860kgmol^-1
◇T =-1 × 1.51 × 1.860 = - 2.81°C
First write the molecular equation with states:
(NH4)2S (aq) + 2AgNO3(aq) → Ag2S (s) + 2NH4NO3
Now write a full ionic equation by separating into ions all substances that dissociate: anything (s) (g) or (l) does not dissociate
2NH4 + (aq) + S 2-(aq) + 2Ag+ (aq) + 2NO3- (aq) → Ag2S(s) + 2NH4 + (aq) + 2NO3- (aq)
To write the NET IONIC equation, inspect the full ionic equation above and delete anything that appears on both sides of the → sign:
Net ionic equation:
S 2-(aq) + 2Ag + (aq) → Ag2S(s)
That would be correct as stated.