through the process of photosynthesis.
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➷ The correct answer would be D. Products of one process are used as some of the reactants for the other processes.
As you may know, the formula for photosynthesis is:
carbon dioxide + water ==> oxygen + glucose
And the formula for respiration is:
oxygen + glucose ==> carbon dioxide + water
The reactants for one are the products for the other and vice versa. This is why it would be the correct option.
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Fewer hydrogen ions will be pumped into the Thylakoid when photosystem II being exposed to less sunlight more glucose molecules will be produced.
Photosystem II is the first membrane protein complex in oxygenic photosynthetic organisms in nature. It produces atmospheric oxygen to catalyze the photo-oxidation of water by using light energy. It oxidizes two molecules of water into one molecule of molecular oxygen.
Photosystem II the energy derived from absorption of photons is used to split water molecules to molecular oxygen and protons. The most important function of photosystem II (PSII) is its action as a water-plastoquinone oxido-reductase. At the expense of light energy, water is split, and oxygen and plastoquinol are formed.
To learn more about Photosystem II , here
brainly.com/question/13211869
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Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Refraction- bending of light waves (ex. straw in a cup of water looks bent on a side but really is NOT, this is due to refraction, it bends the light waves reflected)
Luminescence- Creation/Emission/Starting or making of light through ways that DO NOT INVOLVE heat.
Ultraviolet- a wavelength that is part of the electromagnetic spectrum its shorter than visible light waves.
