Approximate conversions for cooking are ...
1 tsp ≈ 5 mL, so 1/2 tsp is about 2.5 mL
1 Tbsp ≈ 15 mL
1 cup ≈ 240 mL, so 1 1/2 cups ≈ 355 mL*
1 1/2 lb ≈ 680 g
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* 1 cup is about 236.6 mL.
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Many cookbooks have tables of equivalents.
Answer: = x11+x2+2
Step-by-step explanation:
Answer:
x=8
Step-by-step explanation:
4 ^(1/2x) = 256
Rewriting 256 as a power of 4
4 ^(1/2x) = 4^4
Since the bases are the same, the exponents are the same
1/2x = 4
Multiply each side by 2
1/2x *2 = 4*2
x=8
Answer:
2km/m
Step-by-step explanation:
6 laps = 10km
(because 3 x 2 = 6 and double 5km as well)
Distance divide time = speed
20 mins divided by 10km = 2km per minute
Well
8oz= 1 cup
1 cup= 2 pint
2 pint= 1 Quart
4 Quart= 1 Gallon
so you do the math