The correct answer is 'inbreeding depression'. This is when more recessive<span> traits are manifesting in the phenotype. Recessive traits can only occur in offspring if both parents contain the recessive gene, and this is much more likely under reduced genetic diversity due to inbreeding. </span>Many alleles confer a selective advantage in the heterozygous and/or homozygous-dominant state, whereas the homozygous-recessive state confers less or even no advantage.
Answer:
It is possible to determine their functions and to identify the mechanism involved in their mode of inheritance
Explanation:
Matrilineal inheritance refers to the inheritance of genes directly from the mother, it either through the inheritance of mitochondrial DNA or by the epigenetic mechanism of genomic imprinting (in the case above indicated, maternal imprinting). By mutating genes which are inherited from the mother it is possible to study their functions as well as their mode of inheritance. By using a reverse genetics approach, many maternal imprinted genes have recently been identified to be involved in embryo development, especially in model organisms like <em>Drosophila</em>.
The correct answer is: D) H2O… CO2
Redox reactions are reactions of reduction (molecules tend to gain electrons) and oxidation (molecules tend to lose electrons).
Photosynthesis is a set of redox reactions. In photosynthesis electrons are removed from water (H2O) to carbon dioxide CO2 and then used to turn CO2 into organic compounds.
The first step: Oxygen in water is oxidized (light energy required)
The second step: Carbon in CO2 is reduced; sugar is formed (dark reaction).
A cladogram is a chart which demonstrates cladistics. A branch point on a cladogram branches off from a common point in a cladogram, which shows that the two organisms share a common ancestor. Hope this helps! (:
Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
