The best way would be DNA
Answer:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP. Carbon dioxide dissolves in water and slowly reacts with water to produce carbonic acid.
Explanation:
Answer:
- They allow for more collisions of molecules (enzymes + substrates)
- They lower the amount of activation energy needed to complete the reaction.
- They speed up chemical reactions to form more products
Explanation:
Enzymes are proteinous molecules that serves as catalyst in living systems. Like every other catalyst, enzymes function to SPEED UP the rate of biochemical reactions by LOWERING/REDUCING the activation energy, which is the energy required for a reactant to form product (completion of reaction).
Enzymes like other catalysts causes faster movement of molecules in the reaction i.e. they allow for more collisions of molecules (enzymes + substrates). This causes the rate of reaction to increase and hence, speeden the reaction.
I’m sorry no blue Cheetos or pink bubblegum is stored in a plant cell