Answer:
Carbon dioxide from the air is used to produce food for plant growth. Carbon moves from plants to animals when animals eat the plants. Also, Carbon moves from living things to the atmosphere. Each time you exhale, you are releasing carbon dioxide gas (CO2) into the atmosphere.
The burning of fossil fuels also releases carbon dioxide into the atmosphere.
Answer:
Ashing process is done to evaluate the ash content present in petroleum or other proucts, so that they can be used for certain applications
The two major types of ashing process that includes dry ashing and wet ashing and can be performed using microwave systems or conventional means.
a. errors made in the preceding method while determining the ash content of buttermilk by conventional dry ashing are as following:
- Buttermilk should not immediatly put into muffle immediatley, it should be boiled first to avoid splatter.
- Temperature should be between 500 to 600 degree celcius at high temperature teh ash content can be loss.
- The sample should be ashed for 12-18 hrs
, more than this can damage the required ash content.
- platinum tip should be used in place of stainless steel because platinum has a lower concomitant tip impedance than stainless stell, so less reactive to ash.
- The ash should put in dessicator and not allow to kept in open because ash can react with the humidity in teh atmosphere.
b. The result that occur due to above errors such as the temperature, time, tongs and leaving ash in open will manipulate the final ash content and its application can be harmful for humans and for other purpose if it will be used.
It was the famous Theodor Escherich who is a famous German bacteriologist that discovered the E. coli and was also known for his research in the area of protein synthesis. In addition to that, Theodor Escherich discovered the bacteria type when he examined its samples from a patient suffering from gastroenteritis.
Taking a measure of someones blood glucose level before they eat in the morning is a measure of fasting blood glucose. A normal measure of fasting blood glucose is 3.8 to 5.5 mmol. If the value were higher, say 5.8 mmol then the patient would be described as being pre-diabetic. Since the value is the highest in the range of being normal she should be monitored for pre- diabetes.
