Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Usually plants rely on animals or the wind to pollinate them. When animals such as bees, butterflies, moths, flies, and hummingbirds pollinate plants, it's accidental. They are not trying to pollinate the plant. When they move to another flower to feed, some of the pollen can rub off onto this new plant's stigma.
1. Cytoplasm
2. Ribosomes
3. Plasmid
These are the 3 features of prokaryotic
Answer:
George Washington is the first president
Answer:
I would say b
<em>I might be wrong but I hope i helped! ^^</em>
<em></em>
