It is D. <span>Packets of stored energy are converted to chemical energy in glucose.</span>
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Answer:
The correct answer is They both contain carbon ,but only nucleic acid contain phosphorous
Explanation:
Carbohydrates are also called polyhydroxyaldehydes or polyhydroxyketones.Carbohydrates contain carbon,hydrogen and oxygen.For example glucose(C6H12O6).
On the other hand nucleic are composed of nucleotides that contain nitrogen base,ribose sugar and phosphate group.
The presence of phosphate group in the nucleic acid make it different from carbohydrate.
Heat from the Sun causes water to evaporate from the surface of lakes and oceans. This turns the liquid water into water vapor in the atmosphere. Plants, too, help water get into the atmosphere through a process called transpiration!
