Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Set up a proportion:
The numerator represents fluid ounces of milk, and the denominator represents milligrams of calcium.
Simplify the first fraction to make multiplication easier:
Cross multiply the fractions:
Divide both sides by 135 to get x by itself:
2.1 fluid ounces of milk provide 72.5 milligrams of calcium.
Hope this image helps!!!!!
Answer:
Perimeter: 4 * s
Area: S 2
Diagonal: s 2 \sqrt {2} 2
Area of square when diagonal is given = 1 2 × d 2 \frac {1} {2}\times d^ {2} 21 × d2
Step-by-step explanation: