A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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The answer is: " 32,768 " .
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Explanation:
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→ 2ⁿ = ? ; {that is: "2" , raised to the "n th" power, equals {<u>what value</u>} ?
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→ Note that "n" is the haploid number, which is:
"15" (value given within this very question).
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→ So we plug in "15" for "n" ; to obtain the "final value" —
which is the answer.
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→ As such: " 2¹⁵ = 32,768 " . (using scientific calculator online).
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→ The answer is: " 32,768 " .
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<span>The nurse should explain that cigarette smoking is not suggested for clients like you that have vascular problems.
</span><span>Smoking will increase the risk of developing intermittent claudication. Stop smoking will be beneficial since it could prevent the disease progress into rest pain It also reduces the risk of heart attack.</span>
Answer:
Can you provide us with a picture of the graph?
Explanation:
No one can answer the question if we can't even see the graph you're asking about.