Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
The correct answer is p53 gene.
This is one of the most important genes in our bodies, which is evident by its nickname of the "guardian angel of the genome." It is called that way because it protects our cells from becoming cancerous. It also activates many other genes.
I believe the closest related is speices and class
Aerobic respiration is the release of energy from glucose or another organic substrate in the presence of Oxygen. Strictly speaking aerobic means in air, but it is the Oxygen in the air which is necessary for aerobic respiration. ... ATP can provide energy for other processes such as muscle contractions.
