Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
1.true2.true3.true
Explanation:
sorry not sure about this answer
Answer:
C.In the absence of oxygen, creatine phosphate can drive aerobic respiration pathways for a few minutes.
Explanation:
C. In the absence of oxygen, creatine phosphate can drive aerobic respiration pathways for a few minutes.
This statement not true for a following reasons.
Firstly, creatine phosphate directly phosphorylates ATP instead of providing any support for aerobic pathways.
Secondly, creatine phosphate stores are used up in about 15 seconds only. Thirdly, a cell does not need oxygen deficit for creatine phosphate to be activated, it just needs to be short on ATP.
Answer:
Ok so i will try my best to describe the answers:
1) a convection current is like a boiling pot of soup. the burner heats up the soup on the bottom. hot air always goes up because the molecules become more active, making them space out upward. the hot soup travels up through the center of the pot, and the cold soup up top travels down towards the edges of the pot to replace the hot soup that just moved up. the process keeps on going and going until there is no more heat, or until the burner turns off.
2&3) the sun makes everything warmer, so when the sun touches Earth's surface, it warms up the air around it. as soon as the air warms up, it goes up into the atmosphere, like the pot of soup example. then, cold air from the top moves in to replace the hot air. with so many molecules of air moving at one time, it makes gusts of wind during the movement. when it is really windy, that means that there is a lot of hot air moving up and cold air moving down. when there is no wind, that means that every molecule is where it is supposed to be, not disturbing one another.
I hope this helps :D