Answer:
38
Step-by-step explanation:
Answer:
w=7.8
Step-by-step explanation:
Here you go!! these are all the ones i know, sorry but i hope you get a A+
If you are cooking or in a lab and you are using measurements and you need to cut the recipe or compounds in half or double it you need to know how to do so
Answer:
0.4 or 4/10 as a fraction
Step-by-step explanation: