Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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Answer:
An atom is the smallest component of an element that still has the properties of that element.
Atoms are made of three particles. protons, neutrons, and electrons.
Explanation:
Normal sex cells will have 23 chromosomes
I think Autorhythmic fibers are fibers that are self excitable or on their own for example some cardiac muscle. They repeatedly generate action potentials that trigger heart contractions.They continue to stimulate a heart to beat even when it is removed from the body. In comparison to contractile fibers, autorhythmic fibers are self excitable and do not require nervous system stimulation to trigger contractions. Contractile fibers have stable resting membrane potentials of -90mV, when a contractile fibers reaches threshold by action potential, the voltage gated fast sodium ions channels will open.
Answer:
Your answer would be A. GENES
Explanation: