I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
The atom<span> then has more protons than electrons and so it will be positively charged, a positive </span>ion<span>. Example: A </span>magnesium atom<span> may lose two electrons and </span>become<span> a Mg2+ </span>ion<span>. Non-metal </span>atoms<span> may gain electrons and </span>become<span> negatively charged. ... (It loses two electrons.)</span>
The empirical formula : C₁₂H₄F₇
The molecular formula : C₂₄H₈F₁₄
<h3>Further explanation</h3>
mol C (MW=12 g/mol)
mol H(MW=1 g/mol) :
mol F(MW=19 g/mol)
mol ratio of C : H : O =1.52 : 0.51 : 0.89=3 : 1 : 1.75=12 : 4 : 7
Empirical formula : C₁₂H₄F₇
(Empirical formula)n=molecular formula
( C₁₂H₄F₇)n=562 g/mol
(12.12+4.1+7.19)n=562
(281)n=562⇒ n =2
Molecular formula : C₂₄H₈F₁₄
Answer:
16.7%
Explanation:
40 ml of salt water + 200 ml of solution = 240 ml
40/240 = 4/24 = 1/6=16.7%
