Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
I think it’s A but I’m not sure.
Answer:
both spheres have a positive charge
Water is produce bases and says
Answer:
The true statement is: Spontaneous reactions tend to lead to higher entropy.
Explanation:
The spontaneity of a reaction is linked to the value of Gibbs free energy (ΔG°). The more negative is this value, the more spontaneous is a reaction. At the same time, Gibbs free energy depends on enthalpy (ΔH°) and entropy (ΔS°), according to the following expression:
ΔG° = ΔH° - T.ΔS°
We can see that higher entropies (higher ΔS°) lead to more negative ΔG°, thus, more spontaneous reactions.