In a hydra, digestion is completed intracellularly.
Hence option (a) is correct.
Small, freshwater organisms of the phylum Cnidaria and class Hydrozoa are grouped under the genus Hydra. They are indigenous to temperate and tropical climates.
The digestion takes place intracellularly in Hydra.
Because of their ability to regenerate and the fact that they don't appear to age or experience old age, hydra have drawn the attention of biologists.
Like most other cnidarians, hydras have a pretty straightforward digestive system.
They have a two-way digestive system, which differs from mammals in that food and waste enter and exit through the same aperture. A "blind gut" is the name for this configuration.
The center of the hydra's body is occupied by its digestive tract.
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The niche is considered an animals role in an environment. It describes not only the habitat that the animal lives in, but what the organism does within the habitat. All abiotic and biotic factors are included in a niche, including abiotic factors like the temperature the organism can survive in, as well as the amount of sunlight and water needed for the organism to survive. Biotic factors include what the food source is for the organism, and the predators of the organism.
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Katie has a rare neurological disease in which her neurons can receive new information and process it, but some of them just cannot pass the information along. This disease most likely affects the axon of the neurons. Since axon is the signal transmitting end of the neuron, if the fusion of the vesicles containing the neurotransmitters with the cell membrane around the synaptic cleft is hampered, then the signal transmission gets disrupted.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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