The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a bad fla

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2 years ago

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The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a bad fla

vor (described as \"barnyard\" or \"sweaty animal\"). Diagnostic labs test for the presence of Brettanomyces in wine by testing for 4-ethylphenol. Draw 4-ethylphenol (p-ethylphenol).

Chemistry

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Tanya [424] · Answer 1 · 2022-03-15T15:23:19+03:00

Tanya [424]2 years ago

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