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The symptom and sign which indicate placenta previa here is Pinless vaginal bleeding.
Placenta previa is a condition where the placenta is covering the cervix or it is attached close to the cervix.
In various times of pregnancy, bleeding may occur. It can not be a serious complication. The cause of the bleeding may depend on the amount of pain or the time of bleeding in pregnancy.
In the first trimester, bleeding may occur and may be due to ectopic pregnancy, miscarriage, implantation of the placenta in the uterus or infection.
Bleeding in late pregnancy lets say twenty weeks can be due to placenta previa or placental abruption.
Answer:
This can be explained based on structure, and on metabolisms of carbohydrate.
Explanation:
Carbohydrate has a relatively simple structural composition than the either protein or fatty acids. The C, H and Oxygen molecules are of relatively fewer in number and few chains than fats and protein.Thus cells will spend less energy to break bonds(catabolisims) among these molecules during cellular respiration pathways to trap the energy.
In addition glucose the end products of carbohydrate did not need any processing before it enters glycolysis, Kreb's Cycle and oxidative phosphorylation pathways to generate energy for the cells.
Conversely, for protein to be used it has to be first deaminated(removal of amino acid) by the liver before it enters glycolysis,while fats needs to be broken down and undergo beta oxidation with the long chains removed before it can form acetyl CoA. Therefore cells will prefer few steps, less endergonic pathways of glucose than longer more endergonic amino acids and fatty acid pathways.
Furthermore, glucose can be used in cellular respiration to produce energy either aerobically or anaerobically, while fats can only be used anaerobically. Therefore, since cells usually prefer to thrive in aerobic conditions they breakdown glucose easily during this period, and when lack of oxygen occurs they switched to anaerobic, Thus, the versatility of glucose to oxygen concentration makes glucose a better choice. Besides if fats was used anaerobically, ketone bodies build up which may be toxic to the cells.
Oils are generally liquids at room temperature and are obtained from plants.
Hope this helps you;)
