The most true answer from these choices is:
Methyl groups most often added to guanine-cytosine base pairs because they are held by three hydrogen bonds, and this decreases the probability of gene expression.
The answer is A.
You can remember this by thinking that since there was no change in the amino acid sequence, the mutation is silent in the fact that it didn't cause any trouble in the amino acid sequence.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
Answer:
So that each cell has a full copy of DNA
Explanation:
<span>Themuscle that inserts on both the iliobial tract and the gluteal is the Gluteus maximus</span>