Hi,
I’m pretty sure the muscle moves the chicken wing. I had to do a lab and this is what I was told.
The viruses that lie dormant in host cells until ready to multiply use : Lysogenic cycle
During the lysogenic cycle the virus do not kill the host. It integrate it's dna with the host's so it could lie dormant until it ready to multiply
Hope this helps
Answer: seen below
Explanation:
1) The olfactory receptor can recognize and respond to different ordor, For humans, most odorant molecules are made up of combinations of 5 kinds of atoms: these are, carbon, hydrogen, oxygen, nitrogen, and sulfur.
2) yes, scent is subjective. This is because there is likely variation in people's sensitivity to odor or personal appreciation of different odors. Not everyone smells the same thing.
3) The two proposed theories for the mechanics of scent recognition are; vibration theory and shape theory which is also called the lock and key model. The main problem with one of Turin theories is that we can't currently predict odor character from vibration any better than we can from shape. That is we are still terrible at predicting ordor character from molecular structure.
4) Science has contributed to the creation of scented products and perfumes by having chemical Mixtures Tested in labs and addition of substances for smell.
5) Scents or fragrances are used in cosmetology as perfumes, lotions, shampoos, face washes, body cream, conditioners, etc. Cosmetologist need to be aware of scents and fragrances because if a perfume had a scent that did not smell right then no one would want to purchase their product.
Answer:I have a question too HOW DO wait never mind sorry just keep reading please... ok how do I log out or switch accounts I really need to but it won’t let me congrats I wasted your time yay
Explanation:
Amino acids are considered as the building blocks of proteins.
Proteins in the body consist of 20 different amino acids, some of which can be synthesized by the body itself.
Each unique protein is formed by the combination of these proteins in several ratios and sequences.
