Answer:
The answer to the equation from question 7 is 14.
Step-by-step explanation:
In question 7, we are given an equation.
2³ + (8 - 5)² - 3
First, subtract 5 from 8 in the parentheses.
2³ + 3² - 3
Next, solve the exponents for 2³ and 3².
8 + 9 - 3
Add 8 to 9.
17 - 3
Subtract 3 from 17.
14
So, the answer to this equation from question 7 is 14.
Answer and explanation:
Surface area of a rectangle = length * width
Surface area of a square = a² where a is length of a side
To find total surface area of the the five pieces of paper, we add up all the areas of all the shapes
Given that length of rectangle =3.5
And width = 2
Area of rectangle =3.5*2=7
Area of 3 rectangles given they are all equal = 7*3=21
Since width of rectangle equal to width of square and all sides of square are equal
Area of square = 2 *2 =4
Area of the two squares =4*2=8
Total surface area of the five plane shapes = 21+8= 29
Answer:
a) Objective function (minimize cost):
Restrictions
Proteins per pound:
Vitamins per pound:
Non-negative values:
b) Attached
c) The optimum solution (minimum cost) is 0 pounds of ingredient A and 0.75 pounds of ingredient B. The cost is $0.15 per ration.
d) The optimum solution changes. The cost is now 0 pounds of ingredient A and 0.625 pounds of ingredient B. The cost is $0.125 per ration.
Step-by-step explanation:
a) The LP formulation for this problem is:
Objective function (minimize cost):
Restrictions
Proteins per pound:
Vitamins per pound:
Non-negative values:
b) The feasible region is attached.
c) We have 3 corner points. In one of them lies the optimal solution.
Corner A=0 B=0.75
Corner A=0.5 B=0.5
Corner A=0.75 B=0
The optimum solution (minimum cost) is 0 pounds of ingredient A and 0.75 pounds of ingredient B. The cost is $0.15 per ration.
d) If the company requires only 5 units of vitamins per pound rather than 6, one of the restrictions change.
The feasible region changes two of its three corners:
Corner A=0 B=0.625
Corner A=0.583 B=0.333
Corner A=0.75 B=0
The optimum solution changes. The cost is now 0 pounds of ingredient A and 0.625 pounds of ingredient B. The cost is $0.125 per ration.