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During exercise there is an increase in physical activity and muscle cells respire more than they do when the body is at rest. The heart rate increases during exercise. The rate and depth of breathing increases - this makes sure that more oxygen is absorbed into the blood, and more carbon dioxide is removed from it.
If the dominant allele is t and the recessive allele ("non-taster") is n, than tn and tt are the genotypes of a "taster". tn is heterozygous and tt is dominant homozygous. nn is the genotype of a "non-taster" and it is recessive homozygous.
The nutrients in some soils could be toxic to microorganisms/fish in those ponds or lakes.
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.