Answer: temperature
Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.
Explanation:
Pasteurization involves treatment of a consumable food with
- heat to destroy the cells of disease-causing pathogens
- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.
Answer:i just want points
Explanation: but good luck
They looked and saw Rosalind Franklin's X-ray crystallography which sparked them to think about the double-helix structure, and from there, they played around with cafeteria items (forks and spoons and whatnot) to create a model that finally worked.