Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
Learn more about microwave oven here:
brainly.com/question/15034939
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Answer:
"Longitudinal wave" is the appropriate answer.
Explanation:
- Generating waves whenever the form of communication being displaced in a similar direction as well as in the reverse way of the wave's designated points, could be determined as Longitudinal waves.
- A wave running the length of something like a Slinky stuffed animal, which expands as well as reduces the spacing across spindles, produces a fine image or graphic.
This question apparently comes after an EARLIER one,
where you were told either the voltage across the same
capacitor or the total charge stored in it. You can't answer
THIS one without that information.
